The History of Red Tea
Friday, November 30th, 2007Tea is the most commonly consumed beverage in the world, and one of the reasons is the many health benefits that tea offers. All tea contains polyphenols, which give tea its antioxidant properties. It is these antioxidants that may help to protect our body from free radical damage, and tea actually ranks higher than many fruits and vegetables in the ORAC score, which is a score that aims to measure antioxidant potential of plant-based foods.